FOOD & BEVERAGE
SEE OUR FOOD
KITCHEN OPENING HOURS
Tuesday - Thursday:
Snacks and desserts can be ordered from 12.00 - 14.30
Full menu can be ordered from 17.30 - 21.30
Friday – Saturday:
Full menu can be ordered from 12.00 to 14:30 - 17:30 to 21.30
Our focus is on simple servings with ingredients of formidable quality!
DINING BAR
In our dining bar is it possible to dine with a more casual and atmospheric experience. Here, you can enjoy our delicious snacks and desserts in a lively environment in front of the bar or kitchen on bar stools, ideal for lighter meals or an evening out with friends.
For the individual snacks and desserts please visit the sections below.
SNACK ATTACK
8 different types of snacks
345,- per person
THE 5 QUICK
A selection of the chef's 5 snacks
245,- per person
MENUS
AROUND THE WORLD WITH DOLORES
Our selected favourites from the suitcase
3 Snacks
4 Smaller dishes in two rounds
1 Dessert
495,-
A little extra for the journey?
3-glass wine menu
+300,-
Our chosen wine menu, aperitif, water, and coffee
+450,-
SNACK ATTACK
This menu is possible for lunch in the whole restaurant, and in the evening only in our dining bar
8 different types of snacks
345,- per person
SNACKS
Seasonal oysters with blood orange and pomme granata-vinaigrette
each 40,-
Fried oysters with white asparagus mayonnaise, pickled green asparagus, and Tabasco
each 40,-
Flatbread with zaatar, crushed herbs, and salted yogurt with pickled lemons
60,-
Arancini with saffron and mozzarella
each 25,-
Stracciatella with figs, pistacio, balsamic and burned lemon
125,-
Iberico ham with redeye dip
125,-
Sardines – Ramon Pena
105,-
Green Olives
45,-
Thin crispy fries with herb salt, homemade ketchup and pepper mayo
65,-
Wonton with Danish mushrooms and aromatic sauce
65,-
Homemade sourdough bread with olive oil
60,-
SMALLER DISHES
Orzo mac'n'cheese with pickled yellow foot and Iberico crumble
145,-
Mission's green salad – Romaine lettuce, herb leaves and stems, pickled vegetables, and vinaigrette
135,-
Tostada with hiramasa and green mango salsa
165,-
Brussel sprouts with romesco, smoked almonds and fennel
135,-
Potato-rösti with roe and crème fraiche
125,-
Salsify with XO-sauce, soy-marinated egg and salted mirabelle
155,-
Koreanfried mushrooms with chili and sesame
165-,
LARGER DISHES
Whole fish with browned butter vinaigrette
market price,-
Organic danish pork with onions and kombu-dashi
365,-
Pan-fried and fried eggplant with pistachio, harissa, black garlic, and pomegranates
285,-
DESSERTS
Apple sorbet with green apple, yogurt and thyme
100,-
Marinated berries with white chocolate-sifon and blackberry icecream
100,-
