DOLORES Restaurant i KBH
Restaurant Dolores i Carlsberg Byen

FOOD & BEVERAGE

SEE OUR FOOD

KITCHEN OPENING HOURS

Wednesday - Friday:
Snacks and desserts can be ordered from 12.00 - 21.30
Full menu can be ordered from 17.30 - 21.30

Saturday – Sunday:
Full menu can be ordered from 12.00 - 21.30

Our focus is on simple servings with ingredients of formidable quality!

MENUS

AROUND THE WORLD WITH DOLORES

Our selected favourites from the suitcase

3 snacks
2 smaller dishes
Bread
Main course
Dessert
495,-

A little extra for the journey?

3-glass wine menu
+295,-

Our chosen wine menu, aperitif, water, and coffee 
+450,-

SNACK ATTACK
8 different types of snacks 
295,- per person (min. 2)

SNACKS

SNACK ATTACK
8 different types of snacks 
295,- per person (min. 2)

Seasonal oysters with blood orange, pomegranate, olive oil and chili
each 40,-

Fried oysters with herb mayonnaise
each 40,-

Flatbread with zaatar, crushed herbs, and salted yogurt with pickled lemons
55,-

Arancini with saffron and mozzarella
each 30,-

Burrata with olive oil
95,- / added truffle + 75,-

Iberico ham with redeye dip
115,-

Sardines – Ramon Pena
95,-

Gordal olives pickled in bergamot and lemongrass
45,-

Thin crispy fries with herb salt and airy sauce on Unika Sirius
65,- / added truffle + 75,-

Wonton with dry-aged pork and aromatic sauce
65,-

Homemade bread with olive oil
55,-

SMALLER DISHES

Fried cauliflower, vadouvan, burnt cabbage sauce, and olive oil
125,-

Mission's green salad – Romaine lettuce, herb leaves and stems, pickled vegetables, and vegetarian dressing
135,-

Fried and glazed shiitake mushrooms with young garlic
115,- / added truffle + 75,-

Lángos with roe, crème fraîche, and piment d'Espelette
145,-

New Danish potatoes with lovage vinaigrette, ramson, and pickled potatoes
115,-

Asparagus with XO sauce, ribs, crispy bread, and confit egg yolk
155,-

Korean fried chicken with chili, coriander, and sesame
155-,

LARGER DISHES

Whole fish with warm vinaigrette, browned butter, wine, herb stems, shallots, and pepper
market price,-

Dry-aged pork chop from Danish pig with herb butter
355,-

Pan-fried and fried eggplant with pistachio, harissa, black garlic, and pomegranates
275,-

DESSERTS

Pecan pie with lightly whipped crème fraîche and whiskey
100,-

Vanilla ice cream with churros and masala caramel and sesame oil
100,-

Restaurant DOLORES logo

SEE OUR BEVERAGE

OPENING HOURS

Wednesday - Sunday:
Beverages is being served from 12.00 - 00.00

WATER & SODA

Sportivo Lemon soda
40,-

Aranciata Orange soda
40,-

Sparkling Rhubarb
40,-

Organic Apple Juice
35,-

Coca Cola
40,-

Cola Cola Zero
40,-

BEER & DRINKS

DRAFT BEER
Bajeur Pilsner
65,-

Solstrejf IPA
75,-

BOTTLE BEER
Fleur Blanche
65,-

Herslev India Dark Ale 0,5
75,-

Herslev Under Solen (Alc. Free.)
55,-

Herslev Mørkets Frembrud (Alc. Free.)
55,-

WINE

At DOLORES, we aim for a broad and changing selection of wines. That's why our wine list may change from day to day, and sometimes we even open specially selected bottles for the evening. However, we ensure that there is always something for every taste.

Check out our indicative wine list here.

AVEC

EAU DE VIE
Reisetbauer ”Karotte”
145,-

GRAPPA
Marolo ”Tenuta Valdicava” Grappa di Brunello
115,-

Marolo ”Doppio Fusto” Grappa di Barolo 
95,-

WHISKEY
Benromach Speyside Single Malt Scotch 8yr
130,-

Springbank Campbeltown Single Malt Scotch 15yr
165,-

RUM
Hampden Estate Pure Single Jamaican Rum 8yr
125,-

Plantation XO 20th Anniversary
110, 

CHARTREUSE
Cuvee de MOF's
155,-

1605 Liqueur d'Elixir
165,-

MEZCAL
Mezcal Derumbes – Manuel Pérez
125,-

Restaurant DOLORES