FOOD & BEVERAGE

AROUND THE WORLD WITH DOLORES

Our selected favourites from the suitcase

3 snacks
2 smaller dishes
Bread
Main course
Dessert
495,-

A little extra for the journey?

3-glass wine menu
+295,-

Our chosen wine menu, aperitif, water, and coffee 
+450,-

SNACK ATTACK
8 different types of snacks 
295,- per person (min. 2)

SNACK ATTACK
8 different types of snacks 
295,- per person (min. 2)

Seasonal oysters with white soy, yuzu, apples, and tarragon
each 40,-

Fried oysters with herb mayonnaise
each 40,-

Flatbread with zaatar, crushed herbs, and salted yogurt with pickled lemons
55,-

Arancini with saffron and mozzarella
each 30,-

Burrata with olive oil
95,- / added truffle + 75,-

Iberico ham with redeye dip
115,-

Sardines – Ramon Pena
95,-

Gordal olives pickled in bergamot and lemongrass
45,-

Thin crispy fries with herb salt and airy sauce on Unika Sirius
65,- / added truffle + 75,-

Wonton with dry-aged pork and aromatic sauce
65,-

Homemade bread with olive oil
55,-

Fried cauliflower, vadouvan, burnt cabbage sauce, and olive oil
125,-

Mission's green salad – Romaine lettuce, herb leaves and stems, pickled vegetables, and vegetarian dressing
135,-

Fried and glazed shiitake mushrooms with young garlic
115,- / added truffle + 75,-

Lángos with roe, crème fraîche, and piment d'Espelette
145,-

Bell pepper with arugula and almond vinaigrette
115,-

Asparagus with XO sauce, ribs, crispy bread, and confit egg yolk
155,-

Korean fried chicken with chili, coriander, and sesame
155-,

Whole fish with warm vinaigrette, browned butter, wine, herb stems, shallots, and pepper
market price,-

Dry-aged pork chop from Danish free-range pig with herb butter
355,-

Pan-fried and fried eggplant with pistachio, harissa, black garlic, and pomegranates
275,-

Pecan pie with lightly whipped crème fraîche and whiskey
100,-

Vanilla ice cream with churros and masala caramel and sesame oil
100,-